EFFECT OF WATER SALINITY ON TISSUE MINERALISATION IN PENAEUS VANNAMEI (BOONE, 1931)
نویسندگان
چکیده
منابع مشابه
Dataset on the importation of the exotic shrimp Penaeus vannamei broodstock (Boone, 1931) to India
Penaeus vannamei is an exotic shrimp species that has gained high culture momentum, since its introduction to India [1]. Currently, the culture of the species in the Country is being done by the shrimp farmers by importation of Specific Pathogen Free (SPF) vannamei broodstock from approved suppliers, which are located overseas. The value of one brooder normally ranges from 50 to 61 US $, exclud...
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Cultured shrimp are often exposed to different toxic products during rearing practices that may affect survival and quality of the product. An evaluation of the effects of paralytic shellfish toxins (PSP) from species of Gymnodinium catenatum in white leg shrimp (Litopenaeus vannamei) has been carried out in this study. Death was observed at doses > 5.0 MU (equivalent to 1.1 mug/g of STX), whil...
متن کاملIdentification and Sequence Based Detection of Wssv Infecting Spf Litopeneaus Vannamei (boone, 1931) in Captivity
The objective of the present investigation was to determine the level of WSSV transmission from the infected tiger prawn Penaeus monodon to SPF Litopenaeus vannamei in laboratory captivity condition, in connection with to PCR detection and viral genome sequence. The nested PCR product band was ranged between 296 to 910 bp and was found during entire period from the experimental studies of SPF L...
متن کاملDistribution of trace elements in tissues of shrimp species Litopenaeus vannamei (Boone, 1931) from Bahia, Brazil.
In this study, concentrations of trace elements in tissues of shrimp species (Litopenaeus vannamei) from farming and zone natural coastal located in the northeastern Brazil were investigated. The elements determination was performed by optical emission spectrometry with inductively coupled plasma (ICP OES). The following ranges of concentrations in the tissues were obtained in µg g-1 dry weight...
متن کاملEffect of different levels of dietary protein and water salinity on antioxidant enzymes of white leg shrimp (Penaeus vannamei) juveniles
In this study, effect of different levels of dietary protein (25, 35 and 45 per cent) and water salinity (0-3, 12-15 and 32-35 ppt) on antioxidant enzymes of white leg shrimp (Penaeus vannamei) was studied. 324 P.vannamei (with mean weight±SE: 5.55 ± 0.18 gr) were randomly distributed in twenty seven tanks. Experimental shrimps were fed by formulated diets for 56 days and at the end of the expe...
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ژورنال
عنوان ژورنال: Indian Journal of Fisheries
سال: 2020
ISSN: 0970-6011
DOI: 10.21077/ijf.2019.67.1.74661-19